What is UNITEMP?

One of our greatest strenghts in the Bulgarian market is the company’s technological advantage that allows for the production and delivery of FRESH MEAT that undergoes full control and traceability from the farm to the consumer.

  • Large spanning terrain
    of 60 000 sq/m

    Large spanning terrain of 60 000 sq/m in the industrial zone of Voyvodinovo and at only a kilometer away from Plovdiv city.

  • A Slaughter house

    A Slaughter house which operates within in a single daily work shift intended for processing of 600 pigs in all varieties: scalded (with rind), without rind, as well as, without rind + without fat.

  • An Offal Room

    An Offal Room inside the slaughterhouse, with a capacity to fully process daily production.

  • A Cutting plant

    A Cutting plant with a daily capacity of 60 tons including lines for deboning of pork and beef.

  • Deep freeze/shock camera

    Deep freeze/shock camera with a capacity 60 tonnes

AlwaysFRESH MEAT!

Pork

Beef

Lamb

Contacts

You can use the following contact information to get in touch with us

Factory
25 Zapad Str.
4135 Voivodinovo
Plovdiv District
Tel: + 359 3101/ 3010
Fax: + 359 3101/ 3033
Industrial Clients
Tel.: + 359 3101 3042
+ 359 3101 3043
+ 359 3101 3044
Mobile: +359 888 211 671
HORECA
If you are a hotel, restaurant or catering customer, please contact us:
Tel.: + 359 3101 3027
Mobile: +359 894 521 040